Chipotle Black Bean and Sweet Potato Soup

Chipotle Black Bean and Sweet Potato Soup

  • Prep: 5 min
  • Cook Time: 15 min
  • Total: 20 min
  • Serving: 6 Servings

A simple and delicious one-dish meal full of flavor and hearty goodness; this soup is a perfect for a weeknight dinner. Serve with crispy tortilla chips.


  • 1 pound sweet potato (1 large), peeled and cubed (3/4-inch)
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 2 cans black bean soup (18- to 19-ounces each)
  • 2 teaspoons finely chopped canned chipotles in adobo
  • 1 tablespoon fresh lime juice
  • 1/2 cup chopped cilantro


  1. Place the sweet potato, water, and salt in a large saucepan, cover and bring to a boil.
  2. Once the mixture begins to boil, reduce the heat and cook for 10 minutes.
  3. Add the black bean soup and the chipotles, and simmer the mixture for 4 minutes.
  4. Add the lime juice and cilantro, stir to combine and then ladle into bowls and serve.


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