Chipotle and Rosemary Spiced Nuts

Directions

1. Preheat your oven to 300 degrees.
2. Place the nuts in a single layer on a baking sheet and cook in the oven for 25 minutes, mixing every 10 minutes to ensure even cooking.
3. Place the oil in a large sauté pan over medium heat. Once hot, add the toasted nuts and toss to coat. Stir in the sugar and salt and cook the nuts for 5 minutes, stirring constantly.
4. Take the pan off the heat but continue to stir the mixture for 2 more minutes. Sprinkle in the chipotle powder and the rosemary, toss to coat and then allow the nuts to fully cool before serving.