Chinese Vegetable Salad

Ingredients

• 1, 6 ounce package frozen Chinese pea pods, thawed and drained
• 2 medium cucumbers, peeled, halved, seeded and sliced 1/4 inch thick
• 1 medium carrot, cut into 2 inch matchsticks
• Dressing: 1 tablespoon vegetable oil
• 1 teaspoon chili powder
• 1 clove garlic, minced
• 1/4 cup soy sauce
• 1/4 cup white vinegar
• 3 tablespoons sesame oil
• 2 tablespoons brown sugar