Chinese Vegetable Salad

Chinese Vegetable Salad

SheKnows
  • Prep: 3 hr 10 min
  • Cook Time: 5 min
  • Total: 3 hr 15 min
  • Serving: 4

Chinese Vegetable Salad has a sweet and savory dressing.

Ingredients

  • 1, 6 ounce package frozen Chinese pea pods, thawed and drained
  • 2 medium cucumbers, peeled, halved, seeded and sliced 1/4 inch thick
  • 1 medium carrot, cut into 2 inch matchsticks
  • Dressing: 1 tablespoon vegetable oil
  • 1 teaspoon chili powder
  • 1 clove garlic, minced
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 3 tablespoons sesame oil
  • 2 tablespoons brown sugar

Directions

  1. Combine vegetables in large serving bowl; cover and refrigerate.
  2. For dressing: Heat 2 tablespoons oil in small skillet. Add chili powder and cook, stirring until heated. Add remaining ingredients and mix well; let cool.
  3. About one hour before serving, pour dressing over vegetables and toss well. Cover bowl and refrigerate until ready to serve.

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