Chinese Sweet and Sour Shrimp

Chinese Sweet and Sour Shrimp

  • Prep: 25 min
  • Cook Time: 6 hr
  • Total: 6 hr 25 min
  • Serving: 4
This is one of my favorite recipes, I love the mixed flavors. It is great served over rice or with Chinese noodles.


  • 1 pkg. frozen Chinese pea pods, partially thawed
  • 1 large can juice-pack pineapple chunks (drain and reserve juice)
  • 2 tbsp. cornstarch
  • 3 tbsp. sugar
  • 1 chicken bouillon cube
  • 1/2 cup reserved pineapple juice
  • 2 tsp. soy sauce
  • 1/2 tsp. ground ginger
  • 1 pound small shrimp, cooked and shelled
  • 2 tbsp. cider vinegar


  1. Place pea pods and drained pineapple in crock pot.
  2. In a small saucepan, stir together cornstarch and sugar.
  3. Dissolve bouillon cube in boiling water.
  4. Add with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and cook sauce for about 1 minute or until thickened and transparent.
  5. Slowly blend sauce into pea pods and pineapple.
  6. Cover and cook on LOW setting for 4 to 6 hours.
  7. Add shrimp and vinegar, stirring carefully.


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