Chinese Style Flounder

Directions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Combine the soy sauce and vinegar in a small bowl.
3. Arrange each fillet on a 15x12-inch sheet of aluminum foil. Top each with ginger and spoon a tablespoon of the soy sauce mixture. Sprinkle green onions on top.
4. Fold over the foil and seal the edges. Bake for 8-10 minutes.