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Chinese Spiced Mushrooms

Chinese Spiced Mushrooms

Recipe created by SheKnows on Apr 6, 2011
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Prep: 25 min
Cook Time: 5 min
Total: 30 min
Serving: 4

Serve Chinese Spiced Mushrooms on a bed of crisp lettuce for a unique first course.

Ingredients

1/2 pound fresh mushrooms, wiped clean, stems removed
1 quart boiling water
2 tablespoons soy sauce
1 tablespoon sherry
pinch salt
Tabasco sauce and sesame oil to taste
crisp lettuce leaves

Directions

Place mushrooms in colander in sink; pour boiling water over to blanch. Drain and dry thoroughly.
Combine soy sauce, sherry, salt, Tabasco and sesame oil, mixing well. Add mushrooms and toss. Refrigerate 20 minutes. Serve on lettuce leaves.

Filed Under:

Appetizer Recipes, Vegetarian Recipes, Family Recipes, Chinese Recipes

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