Chinese Corn Soup

Chinese Corn Soup

  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 6

It is a delicious corn soup mixed with vegetables.  Hope you all will like it too.


  • 450 g cream-style corn
  • 2 tablespoons corn flour
  • 1 cup finely chopped mixed vegetables i.e. cauliflower, carrots, cabbage, onions and french beans
  • 1/2 teaspoon Ajinomoto powder
  • 3 tablespoons butter
  • 2 tablespoons cheese
  • 1 inch ginger piece
  • 4 cloves garlic
  • 4 green chilies
  • For serving:
  • To be ground into a paste:
  • Chilies in vinegar and chili sauce (or grated cheese)


  1. Take 6 cups of water and add corn flour to it. Mix well.
  2. Add corn, Ajinomoto powder and paste to the above mixture.
  3. Pressure-cook it until done.
  4. Boil for a few minutes by adding the vegetables, butter and cheese.
  5. Serve hot with chilies in vinegar and chili sauce or with grated cheese.

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