Chinese Chicken With Walnuts

Directions

1. Cut chicken into 1 inch pieces. Set Aside.
2. Combine soy sauce and cornstarch. Stir until blended.
3. Add sherry, sugar, ginger root, red pepper, and salt to soy mixture.
4. Preheat wok or large skillet over high heat. Add olive oil.
5. Stir fry the green peppers and onions for 2 minutes. Remove.
6. Add walnuts and stir fry until golden. Remove. (Add more oil if needed)
7. Add half the chicken to pan and stir fry for 2 minutes. Remove.
8. Add remaining chicken to pan and stir fry for 2 minutes.
9. Return the first half of the chicken and soy mixture to the pan. Stir often, until bubbly.
10. Add vegetables and walnuts. Cover and cook for 2 minutes.