Chinese Chicken Stir Fry

Ingredients

• 2 chicken breasts, boned and cut into 1 inch squares
• Marinade: 1 garlic clove, minced
• I tablespoon peanut oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon cornstarch
• 1/4 teaspoon sugar
• 1/4 cup water
• Vegetables: 3 green and red bell peppers, cut in lengthwise slices
• 8 green onions, cut in 2 inch pieces
• 3 stalks celery, cut diagonally
• 4 tablespoons of vegetable oil for stir frying