Chinese Chicken Stir Fry

Chinese Chicken Stir Fry

SheKnows
  • Prep: 35 min
  • Cook Time: 10 min
  • Total: 45 min
  • Serving: 4

Chinese Chicken Stir Fry will satisfy any craving for take out.

Ingredients

  • 2 chicken breasts, boned and cut into 1 inch squares
  • Marinade: 1 garlic clove, minced
  • I tablespoon peanut oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon cornstarch
  • 1/4 teaspoon sugar
  • 1/4 cup water
  • Vegetables: 3 green and red bell peppers, cut in lengthwise slices
  • 8 green onions, cut in 2 inch pieces
  • 3 stalks celery, cut diagonally
  • 4 tablespoons of vegetable oil for stir frying

Directions

  1. Combine ingredients for marinade and add chicken. Let marinade at least 30 minutes.
  2. Stir fry vegetables in 2 tablespoon hot oil in frying pan or wok until crisp-tender. Remove from pan.
  3. Remove chicken from marinade--save marinade. Add 2 tablespoons oil and stir fry chicken just until tender , about 5 minutes.
  4. Return vegetables to pan and stir in reserved marinade. Simmer 2 minutes. Serve over rice.

Recommended for you

Comments

Comments on "Chinese Chicken Stir Fry"