Chinese Chicken Casserole

Chinese Chicken Casserole

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6

Instead of take-out, Chinese Chicken Casserole is a nice treat.

Ingredients

  • 3 cups cooked chicken, cut into large chunks
  • 2 teaspoons lemon juice
  • 1 tablespoon soy sauce
  • 1/4 cup green onions, chopped
  • 1 cup celery, chopped
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • 1 (16 ounce) can beans sprouts
  • 1/2 teaspoon salt
  • dash pepper
  • 1 cup Miracle Whip
  • 1/4 cup toasted almonds, chopped
  • chow mein noodles

Directions

  1. Sprinkle chicken with lemon juice and soy sauce. Cover and chill 2 hours or longer. Add green onions, celery, water chestnuts, bean sprouts, salt, pepper and Miracle Whip.
  2. Mix light but thoroughly. Turn into a greased 1-1/2 quart casserole. Sprinkle almonds on top. Bake at 350 degrees F for 25 minutes.

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