Chinese Barbecued Pork

Directions

1. Marinate the pork in the sauce overnight in a refrigerator. Remove form the sauce and arrange in a roasting pan.
2. Roast at 325 degrees Fahrenheit for 1 1/2 hours, or until the juice runs clear. Slice into 1/8-inch thick pieces and chill until ready to serve.
3. Serve with the hot mustard.