- Prep: 5 min
- Cook Time: –
- Serving:
Chinatown Hot Sauce can be made in advance and stored in a covered container in the refrigerator.
Ingredients
- 1/2 cup cool water
- 1 1/2 teaspoons dry mustard
- 3/4 cups ketchup
- 1 teaspoon salt
Directions
- Combine all ingredients. With an electric beater on low, mix until smooth and thoroughly blended.



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