Chilled Avocado Soup

Chilled Avocado Soup

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 4 to 6 servings

Try this recipe for creamy, delicious chilled avocado soup. Your family and friends will love it!


  • 4 avocados, peeled, pitted, and cubed
  • 4 cups low sodium chicken broth
  • 2 cups heavy cream
  • Salt to taste
  • Red pepper flakes to taste
  • 1/2 teaspoons ground allspice
  • 2 tomatoes, peeled, seeded, and diced
  • 1 onion, peeled and diced


  1. Purée avocados in a blender or food processor until smooth.
  2. Whisk avocado purée with chicken broth and heavy cream until well combined. Season with salt, red pepper flakes, and allspice.
  3. Top with tomatoes and onions when ready to serve.


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