- Prep: –
- Cook Time: 4 hr
- Serving: 4-6 servings
Slow cooked beef soup.
Ingredients
- 1 (2.5 ounce) jar mushrooms, drained
- 1/4 green bell pepper, diced
- 1 tablespoon butter or margarine
- 1 (10.75 ounce) can beef soup
- 2 (10.75 ounce) cans beef noodle soup
- 1 1/2 soup cans water
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 3-4 hours.


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