Chilies Rellenos

Directions

1. In a medium bowl, use an electric mixer to beat the eggs and cream of tartar on medium speed until the egg whites form stiff peaks.
2. Fold in the egg substitute.
3. Spread half of the mixture in the bottom of 4 individual size au gratin dishes.
4. Place peepers on top of the egg mixture.
5. Sprinkle the tomatoes and cheese on top of the peppers.
6. Carefully spread the remaining egg mixture on top.
7. Bake at 350 degrees F. for 20 minutes or until the egg mixture is lightly brown and set.
8. Serve with a green salad and your favorite beans.