Chilies and Cheese

Directions

1. In a medium sauté pan, melt the butter and sauté the onions and peppers until onions are soft and translucent.
2. Put the garlic in the pan and continue to sauté for about 1 minute or until garlic is fragrant but not browned.
3. Sprinkle in the flour and whisk continuously for approximately 40 seconds.
4. Pour in the milk and continue whisking for about 5 minutes; the sauce will become thick. Drop in the cilantro and tomatoes and mix to incorporate.
5. Reduce heat to low and slowly add the cheese. Stir the mixture as the cheese melts so mixture does not stick. Mix in the sour cream and a sprinkle of salt and heat through. Pour into a dip bowl and serve hot.