Chili with Corn Dumplings

Directions

1. Using a dutch oven, cook ground beef and onion until beef is browned. Drain.
2. Stir 1/2 cup of corn and all corn juice, tomatoes, tomato sauce, chili powder, and pepper sauce into beef.
3. Bring mix to a boil, then reduce heat and simmer, covered, for 15 minutes.
4. In a small bowl, mix Bisquick, cornmeal, milk, cilantro, and remaining corn until moist.
5. After chili has cooked, return to a boil and drop corn mixture using a spoon into chili to create dumplings.
6. Reduce heat again and cook on low, uncovered, for 10 minutes. Cover and cook 10 more minutes before serving.