Chili Stuffed Peppers

Chili Stuffed Peppers

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 4 servings

Chili and corn filled peppers.


  • 1 (15 ounce) can chili with beans
  • 4 small red or green peppers
  • 1 (11 ounce) can Mexican style corn, drained


  1. Cut the tops off the peppers. Scoop out the insides and gently cook the shells in boiling water for 15 minutes. Drain.
  2. Combine the chili and corn in a saucepan and bring to a boil. Fill the peppers with the mixture.

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