Chili Spiced Pecans

Chili Spiced Pecans

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: Serves 12

This chili spiced pecan quick recipe is perfect for entertaining.


  • 1/4 cup butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 4 cups pecan halves


  1. Preheat oven to 350 F. Spread nuts in a 13- by 9-inch baking pan and set aside.
  2. In a medium saucepan over medium heat, combine all remaining ingredients. Heat, stirring, until butter melts; toss melted butter and seasonings with pecans in baking pan.
  3. Bake nuts at 350 F for about 15 minutes, until toasted and aromatic, stirring halfway through. Remove pan to rack and allow nuts to cool completely. Store in airtight container.

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