Directions

1. Preheat oven to 350 F. Spread nuts in a 13- by 9-inch baking pan and set aside.
2. In a medium saucepan over medium heat, combine all remaining ingredients. Heat, stirring, until butter melts; toss melted butter and seasonings with pecans in baking pan.
3. Bake nuts at 350 F for about 15 minutes, until toasted and aromatic, stirring halfway through. Remove pan to rack and allow nuts to cool completely. Store in airtight container.