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Chili Soup

Recipe created by SheKnows on Nov 28, 2010
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Prep: 10 min
Cook Time: 6 hr
Total: 6 hr 10 min
Serving: 6-8 servings

Hearty slow cooked chili, perfect on a chilly winter eve.

Ingredients

1 pound Italian sausage
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
2 cups vegetable tomato juice
1 (15 1/2 ounce) can Mexican style chili beans
1 teaspoon chili powder

Directions

Brown the sausage and onion over medium heat. Drain, combine with the remaining ingredients in the slow cooker. Cover and cook on low 5-6 hours.

Filed Under:

Soups & Salads, Soup Recipes

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