- Prep: 15 min
- Cook Time: 20 min
- Total: 35 min
- Serving: 6 servings
Chili biscuit bake dinner.
- 2 (15 ounce) cans chili with beans
- 1/2 cup Bisquik mix
- 1/4 cup milk
- 1 egg, beaten
- 1 cup shredded cheddar cheese
- Preheat the oven to 400 degrees Fahrenheit.
- Heat the chili in a saucepan until hot.
- Mix the Bisquik, milk, egg and cheese.
- Spread the chili into a casserole dish, pour the biscuit mix around the outer edge.
- Bake for 20 minutes, or until the crust is golden.