Chili-Rubbed Strip Steaks

Chili-Rubbed Strip Steaks

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6 Servings

This chili, brown sugar and salt rub adds just the right amount of additional flavor to these pan seared strip steaks.


  • 1 tablespoon packed brown sugar
  • 2 teaspoons chili powder or ground chipotle chili pepper
  • sea salt
  • 2 bone-in beef strip (top loin) steaks, cut 1-1/2 inches thick
  • Olive oil cooking spray


  1. Preheat your oven to 350 degrees.
  2. In the meantime, combine the brown sugar, chili powder and a few pinches of salt in a small bowl. Mix to combine then rub on both sides of the steaks.
  3. Spray a large oven-safe skillet with cooking spray and place over medium-high heat.
  4. Once the pan is hot, add the steaks and cook for 5 minutes on each side, then place in the oven and cook for 20 more minutes, turning once halfway through the cooking time. Serve immediately with a side of avocado salsa.

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