Chili-Rubbed Strip Steaks

Prep: 10 min
Cook Time: 30 min
Total: 40 min
Serving: 6 Servings

This chili, brown sugar and salt rub adds just the right amount of additional flavor to these pan seared strip steaks.

Preheat your oven to 350 degrees.
In the meantime, combine the brown sugar, chili powder and a few pinches of salt in a small bowl. Mix to combine then rub on both sides of the steaks.
Spray a large oven-safe skillet with cooking spray and place over medium-high heat.
Once the pan is hot, add the steaks and cook for 5 minutes on each side, then place in the oven and cook for 20 more minutes, turning once halfway through the cooking time. Serve immediately with a side of avocado salsa.