Chili Olive Oil

Prep: 48 hr
Cook Time: &ndash;
Total: 48 hr
Serving: 1 cup

Infuse your extra-virgin olive oil with Thai peppers, and use to add extra flavor to your stir fry dishes or to drizzle on roasted vegetables.

In a small bowl, combine the olive oil with the peppers. Cover and let the mixture infuse for at least 48 hours at room temperature.
Using a fine mesh sieve, strain the olive oil into a glass bottle and cover tightly.

Revolving