Chili Lime Salt

Chili Lime Salt

  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: Makes 1/2 cup

Use organic limes for this Chili Lime Salt recipe, as you will be using the zest from the limes.


  • 1 large fresh red chili
  • 1/2 cup flaky sea salt
  • finely grated zest of 2 organic limes


  1. Preheat your oven to 300 degrees.
  2. Using a sharp knife, remove the seeds from the chili and then finely mince. Place the chili into a mortar and pestle, along with the salt and the lime zest, and crush until the mixture achieves a fine, crumbly-like texture.
  3. Spread the mixture onto a baking sheet and place in the oven for 30 minutes to dry.


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