- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 12-14
This Chili Dip is served warmed in a small crockpot.
- 1 medium onion, chopped
- 1 pound ground sirloin
- 1 can Hormel Chili without beans
- 1 pound Velveeta Cheese, cubed
- Brown meat. Add onions and remaining ingredients. Heat until cheese is melted. Transfer to a small crockpot.