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Chili Dip

Recipe created by SheKnows on Nov 8, 2010
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 12-14

This Chili Dip is served warmed in a small crockpot.

Ingredients

1 medium onion, chopped
1 pound ground sirloin
1 can Hormel Chili without beans
1 pound Velveeta Cheese, cubed

Directions

Brown meat. Add onions and remaining ingredients. Heat until cheese is melted. Transfer to a small crockpot.

Filed Under:

Appetizer Recipes, Family Recipes, Meats, Mexican Recipes

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