Chili Con Quesa

Chili Con Quesa

  • Prep: 35 min
  • Cook Time: 45 min
  • Total: 1 hr 20 min
  • Serving: 16-18

This versatile Chili Con Quesa appetizer can be served cold as a spread or hot in a crockpot.  Dip broccoli and cauliflower florets for a delicious alternative to chips.


  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • 1 cup canned tomatoes, peeled, chopped and drained
  • 1 cup evaporated milk
  • 1, 4 ounce cans green chilies
  • 2 pounds Velveeta cheese, cubed


  1. Cook onions in butter until soft. Add green chilies, tomatoes and simmer for 15 minutes.
  2. Remove from heat. Add cheese. When cheese starts to melt add the evaporated milk. Stir constantly until all the cheese is melted.
  3. Simmer 30 minutes.


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