- Prep: –
- Cook Time: 6 hr
- Total: 6 hr
- Serving: 4 servings
Spicy slow cooked beef chili.
- 1 pound lean ground beef, browned and drained
- 1/2 cup chopped onion
- 1 1/2 teaspoon chili powder
- 1 (15 ounce) can Mexican style stewed tomatoes
- 1 (15 ounce) can kidney beans, undrained
- Mix everything together in the slow cooker. Cover and cook on low for 4-6 hours.