Chili Cheese Casserole

Chili Cheese Casserole

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 4-6 servings

Chili and cheese tortilla chip casserole.


  • 1 (10 ounce) package tortilla chips, coarsely broken
  • 1 can nacho cheese soup, undiluted
  • 1 (15 ounce) can chili with beans
  • 1/4 teaspoon black pepper (optional)


  1. Grease a 1-quart casserole dish. Pour 2 cups of the broken chips into the bottom. Pour half of the soup over. Pour the chili over, topping with the black pepper. Cover with the remaining cheese soup.
  2. Bake at 350 degrees Fahrenheit for 15 minutes. Sprinkle the remaining chips over and bake for 5 more minutes.

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