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Chili Casserole

Chili Casserole

Recipe created by SheKnows on Feb 3, 2011
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Prep: 5 min
Cook Time: 20 min
Total: 25 min
Serving: 4

Chili Casserole is so easy to make with canned chili.

Ingredients

1, 10 ounce package tortilla chips, coarsely broken
1 can nacho cheese soup
1, 15 ounce can chili with beans

Directions

Place 2 cups of chips in a lightly greased 1 quart baking dish. Spread half of cheese soup over chips. Spread all of the chili over the soup. Top with remaining cheese soup. Bake uncovered at 350 degrees F for 15 minutes. Sprinkle with remaining chips. Bake an additional 5 minutes.

Filed Under:

Dinner Recipes, Appetizer Recipes, Family Recipes

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