Chili Casserole

Chili Casserole

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 4

Chili Casserole is so easy to make with canned chili.


  • 1, 10 ounce package tortilla chips, coarsely broken
  • 1 can nacho cheese soup
  • 1, 15 ounce can chili with beans


  1. Place 2 cups of chips in a lightly greased 1 quart baking dish. Spread half of cheese soup over chips. Spread all of the chili over the soup. Top with remaining cheese soup. Bake uncovered at 350 degrees F for 15 minutes. Sprinkle with remaining chips. Bake an additional 5 minutes.


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