- Prep: 5 min
- Cook Time: 20 min
- Total: 25 min
- Serving: 4
Chili Casserole is so easy to make with canned chili.
- 1, 10 ounce package tortilla chips, coarsely broken
- 1 can nacho cheese soup
- 1, 15 ounce can chili with beans
- Place 2 cups of chips in a lightly greased 1 quart baking dish. Spread half of cheese soup over chips. Spread all of the chili over the soup. Top with remaining cheese soup. Bake uncovered at 350 degrees F for 15 minutes. Sprinkle with remaining chips. Bake an additional 5 minutes.