Chili Carrots

Directions

1. Fill a large saucepan 1/2-full with salted water and bring to a boil.
2. Once boiling, add the carrots and cook for 8 minutes, drain and set aside.
3. Place the olive oil, honey and chili powder into the saucepan and cook over medium-high heat for 1 minute while whisking the mixture continuously.
4. Stir in the carrots and cook for 2 minutes. Season the mixture with salt and pepper and serve immediately.