Chili Beer Brisket of Beef

Prep: 10 min
Cook Time: 6 hr 30 min
Total: 6 hr 40 min
Serving: 8

The beer in this recipe actually tenderizes the meat.

Place beef brisket, fat side down, in crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder.
Pour chili sauce over brisket.
Set crock pot on low for 6 hours.
Pour beer over brisket.
Increase temperature to high and continue cooking for 30 minutes.
Place brisket on large serving platter.
Slice brisket very thin and serve with hot cooking liquid.

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