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Chili and Tamale Casserole

Chili and Tamale Casserole

Recipe created by SheKnows on Dec 7, 2010
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Prep: –
Cook Time: 6 hr
Total: 6 hr
Serving: 4-6 servings

Delicious tamale casserole.

Ingredients

2 (14 ounce) cans chili con carne
6 tamales
1/2 cup chopped onions
2 cups crushed corn chips
1 cup shredded cheddar cheese

Directions

Pour the chili into the slow cooker. Add tamales, onions, chips and cheese. Cover and cook on low for 4-6 hours, or high for 1 1/2-2 hours.

Filed Under:

Dinner Recipes, Mexican Recipes

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