Chiles Rellenos Appetizers

Directions

1. Slice peppers lengthwise. Spread over bottom of a buttered 9 x 13-inch baking dish. Cover with cheese.
2. Combine eggs, salt and pepper in a bowl; beat well. Spread over cheese.
3. Bake at 350 degrees F until knife inserted in center comes out clean. Cool. Cut into small squares with picante sauce on the side.