Chilean-Style Hot Dog with Spicy Avocado Relish

Prep: 15 min
Cook Time: 10 min
Total: 25 min
Serving: 4 Servings

These are not your traditional American hot dogs but fresh and spicy Chilean-style dogs with intense flavor in every bite.

Cook the hot dogs as desired and according to package directions.
In a medium-sized bowl, place the olive oil, cilantro, jalapeños, shallots, lime juice and a few pinches of salt and pepper, and then whisk to combine. Add the tomatoes and avocados and gently mix until blended.
Place the butter and the garlic into another bowl and stir vigorously to combine.
Lightly toast the rolls and then immediately top with the butter mixture. Add a cooked hot dog to each prepared roll and then top with the jalapeno mixture. Serve at once.