Chile Pepper Chicken

Chile Pepper Chicken

  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 5 servings

A spicy and quick chicken breast dinner.


  • 5 boneless, skinless chicken breasts halves
  • 1 (1 ounce) package hot-and-spicy coating mixture
  • 1 (4 ounce) can diced green chilies
  • Chunky Salsa


  1. Preheat the oven to 375 degrees Fahrenheit. Grease a 9x13-inch dish.
  2. Coat the chicken breasts in the hot and spicy mixture and place in the prepared pan. Bake for 22 minutes.
  3. Spread the green chilies over the chicken and bake for 5 more minutes. Serve with the salsa over.

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