Chile-Chicken Roll-Ups

Prep: 8 hr 1 min
Cook Time: 30 min
Total: 8 hr 31 min
Serving: 8 servings

Chile and cheese stuffed tortilla chip crusted chicken breast roll-ups.

Flatten the chicken on wax paper to 1/4-inch thick. Season with salt and pepper.
Combine the green chilies and cheese and spread evenly down the center of each breast. Carefully roll up each breast and secure with a toothpick, ensure that none of the stuffing is sticking out.
Chill overnight in a small dish.
Preheat the oven to 350 degrees Fahrenheit. Roll the chicken breasts in the melted butter and then the chips. Bake for 25-30 minutes, or until tender.