Chile and Cheese Enchilada Stack

Directions

1. Preheat oven to 350 degrees F. Pour 1/4 cup enchilada sauce onto bottom of 9 inch pie plate.
2. Combine 2 3/4 cups cheese, 1 3/4 cups enchilada sauce and chiles in medium bowl. Place one tortilla in prepared pie plate. Spread about 1/3 cup cheese mixture on tortilla; top with second tortilla. Repeat layers until all tortillas have been stacked, finishing with a tortilla on top. Spread remaining enchilada sauce over stack; sprinkle with remaining cheese.
3. Bake for 40 to 45 minutes or until cheese is melted. Cut into wedges.