Chile and Cheese Enchilada Stack

Chile and Cheese Enchilada Stack

  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 4

Simple, vegetarian and delicious, Chile and Cheese Enchilada Stack will bring a fiesta to your kitchen.


  • 2, 10 ounce cans enchilada sauce
  • 3 cups Monterey Jack or Cheddar cheese, shredded
  • 1, 7 ounce can green chiles, diced
  • 12, 6 inch fajita-sized corn tortillas


  1. Preheat oven to 350 degrees F. Pour 1/4 cup enchilada sauce onto bottom of 9 inch pie plate.
  2. Combine 2 3/4 cups cheese, 1 3/4 cups enchilada sauce and chiles in medium bowl. Place one tortilla in prepared pie plate. Spread about 1/3 cup cheese mixture on tortilla; top with second tortilla. Repeat layers until all tortillas have been stacked, finishing with a tortilla on top. Spread remaining enchilada sauce over stack; sprinkle with remaining cheese.
  3. Bake for 40 to 45 minutes or until cheese is melted. Cut into wedges.


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