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Chickpea Salad

Recipe created by SheKnows on May 11, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

If you are short on time, use canned chickpeas for this hearty, vegetarian salad. Otherwise, boil your own chickpeas after soaking them in water overnight.

Ingredients

14 ounces canned chickpeas, rinsed and drained
1 red chili, finely sliced and seeds removed
1 handful flat-leaf parsley, chopped
sea salt and freshly ground black pepper, to taste
juice of 1 lemon
1/2 cup good-quality extra-virgin olive oil

Directions

Put the chickpeas, chili, parsley and a few generous pinches of salt and pepper into a bowl and toss to combine.
Add the lemon juice and the olive oil and toss once again until well-mixed. Serve immediately, or cover and place in the refrigerator for 1 hour to allow flavors to blend.

Filed Under:

Vegetarian Recipes, Salad Recipes

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