Chicken With Dried Beef

Chicken With Dried Beef

  • Prep: 10 min
  • Cook Time: 2 hr
  • Total: 2 hr 10 min
  • Serving: 4-6 servings

Bacon wrapped chicken with dried beef and a creamy mushroom soup topping.


  • 6 chicken breasts, skinned and boned
  • 2 (4 ounce) jars sliced dried beef, separated
  • 6 strips bacon
  • 1 can cream of mushroom soup


  1. Preheat the oven to 300 degrees Fahrenheit. Grease a baking dish.
  2. Arrange the dried beef to the bottom of the prepared dish. Wrap the chicken in the bacon and place on top of the beef. Pour the soup over.
  3. Cover and bake for 2 hours.

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