- Prep: 15 min
- Cook Time: 45 min
- Total: 1 hr
- Serving: 4-6 servings
Cream of mushroom, chicken and wild rice casserole.
- 1 (6 ounce) package wild rice, cooked
- 2 cups chicken meat, cooked boned and cubed
- 2 cans cream of mushroom soup
- 1/3 cup chicken broth
- Cook the rice according to the directions. Mix everything together and bake at 375 degrees Fahrenheit for 45 minutes.