Chicken Wellington

Chicken Wellington

SheKnows
  • Prep: 25 min
  • Cook Time: 1 hr 25 min
  • Total: 1 hr 50 min
  • Serving: 8

Puff pastry is what makes Chicken Wellington an elegant and classic dish.

Ingredients

  • 1/2 onion, finely chopped
  • 12 mushrooms, chopped
  • 2 tablespoons parsley, minced
  • 4 tablespoons butter, divided
  • 1 pound chicken tenders
  • 1, 8 ounce package cream cheese
  • 1 tablespoon Dijon mustard
  • 2 sheets frozen puff pastry, thawed 20 minutes

Directions

  1. Saute onions and mushrooms in 2 tablespoons butter until tender. Add parsley.
  2. Cream mustard, cream cheese and softened buttered in a small bowl.
  3. Roll puff pastry on lightly floured surface to 12 by 12 inch square. Cut into four 6 by 6 inch pieces. Spread 1/8 of the cream cheese mixture in the center of each piece. Top with three chicken tenders, bunched together. Top with 1/8 of mushroom mixture.
  4. Fold edges of dough up around chicken sealing all edges with a little water. Bake at 375 degrees F for 40 minutes, until puffed and brown.

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