Chicken Tortilla Soup

Chicken Tortilla Soup

SheKnows
  • Prep: 10 min
  • Cook Time: 3 hr
  • Total: 3 hr 10 min
  • Serving: 6-8 servings

A warm and tasty Mexican inspired chicken tortilla slow cooker soup.

Ingredients

  • 3 large boneless, skinless chicken breast halves, cubed
  • 1 (10 ounce) package frozen whole kernel corn, thawed
  • 1 onion, chopped
  • 3 (14 ounce) cans chicken broth
  • 1 (6 ounce) can tomato paste
  • 2 (10 ounce) cans diced tomatoes and green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon minced garlic
  • 1 teaspon salt
  • 6 corn tortillas, cut into 1/4-inch strips

Directions

  1. Add everything but the tortillas to a greased slow cooker. Cook covered for 5-7 hours on low, 3 to 3-1/2 hours on high.
  2. Arrange the tortilla strips to a baking sheet and bake at 375 degrees Fahrenheit for 5 minutes or until crisp.
  3. Serve the soup with the crisp tortilla strips over top.

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