Chicken Tortilla Soup

Ingredients

• 3 large boneless, skinless chicken breast halves, cubed
• 1 (10 ounce) package frozen whole kernel corn, thawed
• 1 onion, chopped
• 3 (14 ounce) cans chicken broth
• 1 (6 ounce) can tomato paste
• 2 (10 ounce) cans diced tomatoes and green chilies
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon minced garlic
• 1 teaspon salt
• 6 corn tortillas, cut into 1/4-inch strips