Chicken Tortilla in a Crock Pot

Chicken Tortilla in a Crock Pot

SheKnows
  • Prep: 20 min
  • Cook Time: 8 hr
  • Total: 8 hr 20 min
  • Serving: 6
Serve this dish with spanish rice for a complete meal.

Ingredients

  • 1 chicken, skinless and boned, and cut up bite size
  • 2 cans cream of chicken soup
  • 1 can tomatoes with chilies
  • 2 tbsp. quick tapioca
  • 6 corn tortillas
  • 1 medium onion, chopped
  • 2 cups grated cheddar cheese

Directions

  1. Mix soup, tomatoes and tapioca.
  2. Add Chicken.
  3. Tear tortillas into pieces.
  4. Grease the corck pot.
  5. Layer starting with tortillas, then chicken mix, onion, and cheese.
  6. Repeat Twice.
  7. Top with cheese.
  8. Cover and cook for 6-8 hours on low or 3 on hight.

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