Chicken Teriyaki Pita Pockets

Chicken Teriyaki Pita Pockets

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 2 Servings

Enjoy the flavors of classic chicken teriyaki in this tasty whole-wheat pita minus the steamed rice.


  • 1 whole-wheat pita pocket, sliced into 2
  • 1 cup shredded roasted chicken
  • 1/8 cup teriyaki sauce
  • 1/8 cup Japanese mayonnaise
  • 1 teaspoon toasted sesame seeds
  • 1 tomato, deseeded and chopped
  • 2 tablespoons chopped cucumber
  • 1/4 cup alfalfa sprouts


  1. Put the teriyaki sauce and the Japanese mayonnaise into a bowl and mix until thoroughly blended.
  2. Add the chicken and sesame seeds to the bowl and stir until coated with the teriyaki mixture. Transfer to the pockets to fill.
  3. Spoon the chopped tomatoes and cucumbers over the chicken mixture and then top with the alfalfa sprouts. Serve immediately.

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