Chicken Teriyaki

Directions

1. Place chicken in a large shallow dish.
2. combine all other ingredients in a bowl.
3. Pour over chicken.
4. Cover and refrigerate overnight.
5. Coat a broiler rack with non stick spray.
6. Remove chicken from marinade and place on rack.
7. Broil 8 to 10 inches from heat for 10 to 15 minutes on each side.
8. Baste occasionally with marinade.