Chicken Tarragon with Noodles

Chicken Tarragon with Noodles

SheKnows
  • Prep: 20 min
  • Cook Time: 1 hr 15 min
  • Total: 1 hr 35 min
  • Serving: 6

Chicken Tarragon with Noodles will become a family favorite.

Ingredients

  • 1, 3 to 3 1/2 pound broiler-fryer chicken, cut up
  • 1 cup chicken broth
  • 2 teaspoons salt
  • 1 teaspoon dried tarragon leaves
  • 2 bay leaves
  • dash pepper
  • 4 carrots, sliced
  • 3 large mushrooms, sliced
  • 2 stalks celery, cut in chunks
  • 1 large onion, chopped
  • 1 leek, sliced
  • 1/4 cup flour
  • 1/2 cup light cream
  • 1 egg yolk
  • 1/2 cup dry white wine
  • 5 cups cooked egg noodles

Directions

  1. In Dutch oven over high heat, heat broth, salt, tarragon, bay leaves and pepper to boiling. Add chicken. Reduce heat; simmer, covered, for 30 minutes.
  2. Add vegetables; cook, covered, 30 minutes longer or until chicken and vegetables are fork tender. Remove meat and vegetables to warm platter; strain and reserve one cup pan liquid.
  3. In medium bowl, with fork, mix flour, light cream and egg yolk until smooth. To same Dutch oven, over medium-high heat, add reserved pan liquid and wine; gradually pour in cream mixture, stirring constantly, until smooth and thickened. Serve over chicken, vegetables and cooked noodles.

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