Chicken Stuffed Mushrooms

Chicken Stuffed Mushrooms

  • Prep: 15 min
  • Cook Time: 9 min
  • Total: 24 min
  • Serving: Makes 12 Stuffed Mushrooms

Stuffed mushrooms are a classic hors devours and a favorite among guests. Consider preparing a double batch of these chicken-filled appetizers as they tend to go fast.


  • olive oil cooking spray
  • 1/4 cup chopped onion (about 1 small)
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons egg white
  • 1 tablespoon Dijon mustard
  • 1-1/2 finely chopped gingerroot
  • 2 teaspoons soy sauce
  • 1 clove garlic finely chopped
  • 1/2 pound ground chicken
  • 12 large mushrooms, stems removed


  1. Preheat your oven to 450 degrees and grease a baking sheet with olive oil cooking spray.
  2. Place all of the ingredients, except for the mushrooms, into a bowl and mix well to combine. Stuff each mushroom cap with the chicken mixture and then place, stuffed-side up, on the prepared baking sheet.
  3. Place the stuffed mushrooms in the oven and bake for 9 minutes; serve immediately.

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