Chicken Stew

Chicken Stew

SheKnows
  • Prep: 20 min
  • Cook Time: 4 hr 30 min
  • Total: 4 hr 50 min
  • Serving: 8

This chicken stew will warm you up on a cold day.

Ingredients

  • 4 skinned, boned chicken breasts, cut into bite-size pieces
  • 2 cup water
  • 1 cup frozen small whole onions
  • 3 stalks celery, sliced
  • 2 carrot, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1 large can fat-free chicken broth
  • 2 cup sliced mushrooms
  • 1, 6-ounce can tomato paste
  • 1/4 cup water
  • 3 tablespoons cornstarch
  • 2 cup frozen green peas

Directions

  1. Combine all the ingredients except the water, cornstarch and peas in a large electric slow cooker.
  2. Cover with lid, and cook on high-heat setting for 4 hours or until carrot is tender.
  3. Combine water and cornstarch in a small bowl, stirring until blended.
  4. Add cornstarch mixture and peas to crock pot.
  5. Stir well.
  6. Cover and cook on high-heat setting an additional 30 minutes.

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