Chicken Stew

Ingredients

• 4 skinned, boned chicken breasts, cut into bite-size pieces
• 2 cup water
• 1 cup frozen small whole onions
• 3 stalks celery, sliced
• 2 carrot, sliced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon black pepper
• 1 large can fat-free chicken broth
• 2 cup sliced mushrooms
• 1, 6-ounce can tomato paste
• 1/4 cup water
• 3 tablespoons cornstarch
• 2 cup frozen green peas