- Prep: 30 min
- Cook Time: 15 min
- Serving: 4-6 servings
Chicken, spinach and noodle dinner.
Ingredients
- 1 (8 ounce) package fine egg noodles
- 1 (9 ounce) package frozen creamed spinach, thawed
- 1 tablespoon vegetable oil
- 1 1/2 cup chicken, cooked and cubed
Directions
- Cook and drain the noodles. Grease a 9-inch square baking dish. Combine the noodles, spinach and oil in the dish and top with the chicken. Bake at 400 degrees Fahrenheit for 15 minutes.



Comments on "Chicken Spinach Bake"
+ Add Comment