- Prep: 30 min
- Cook Time: 15 min
- Total: 45 min
- Serving: 4-6 servings
Chicken, spinach and noodle dinner.
- 1 (8 ounce) package fine egg noodles
- 1 (9 ounce) package frozen creamed spinach, thawed
- 1 tablespoon vegetable oil
- 1 1/2 cup chicken, cooked and cubed
- Cook and drain the noodles. Grease a 9-inch square baking dish. Combine the noodles, spinach and oil in the dish and top with the chicken. Bake at 400 degrees Fahrenheit for 15 minutes.