- Prep: 20 min
- Cook Time: 8 hr
- Serving: 5
Brought to you from the Crockery Cookery cookbook.
Ingredients
- 1 frying chicken, cut up
- 1/4 cup flour
- 3 tbsp. sesame seeds
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup salad oil
- 1 small onion, chopped
- 2 stalks celery, chopped
- 1/2 cup dry white wine
- 1 chicken bouillon cubes, crumbled
- 1/2 tsp. tarragon
- 1/4 cup cornstarch
- 1/4 cup water
- 1 cup sour cream
Directions
- Coat chicken with mixture of flour, sesame seeds, salt and pepper.
- In large skillet or slow-cooking pot with browning unit, brown chic hen in oil.
- Add onion, celery, wine, bouillon cubes, and tarragon.
- Cover and cook on low 6 to 8 hours.
- Turn control to high.
- Remove chicken to warm shallow dish.
- Dissolve cornstarch in water and stir into pot.
- Cook on high 15 minutes.
- Turn heat off.
- Stir in sour cream.
- Pour sauce over chicken.


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